How to Make Healthier Fruit Crumble

A healthier take on a fruit crumble (or crisp if you're in the US). Enjoy!

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How to Make Healthier Fruit Crumble  Recipe
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After a Sunday lunch I love a traditional fruit crumble. This is a great substitute which is a lot healthier.

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Start by placing your fruit in the bottom of an oven bowl dish. I chose blackberries and apples

Start by placing your fruit in the bottom of an oven bowl dish. I chose blackberries and apples

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I also added 4 finely chopped prunes for sweetness or you could use a natural sweetener

I also added 4 finely chopped prunes for sweetness or you could use a natural sweetener

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I mixed 3 handfuls of oats to avoid using flour and added some bran for additional fibre

I mixed 3 handfuls of oats to avoid using flour and added some bran for additional fibre

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Added flaked almonds, an egg, 2 tsp cinnamon and 1 tsp vanilla extract and mixed well. No butter needed with the egg. Just egg white could be used to reduce the fat further

Added flaked almonds, an egg, 2 tsp cinnamon and 1 tsp vanilla extract and mixed well. No butter needed with the egg. Just egg white could be used to reduce the fat further

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Place the oat mixture on top of the fruit and bake at 180C (160C fan oven) for 30-40 mins

Place the oat mixture on top of the fruit and bake at 180C (160C fan oven) for 30-40 mins

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Serve with Greek yoghurt instead of custard or plain frozen yoghurt instead of ice cream.

Serve with Greek yoghurt instead of custard or plain frozen yoghurt instead of ice cream.

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Find more recipes in my other guides or at www.theschoolofbalance.com and follow me on twitter @schoolbalance or The School of Balance on Facebook

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