How to Make Healthier Chocolate Mousse Using Avocado

by Neha Trehan

This is a much healthier intense chocolate dessert . Quick and easy to make serves 2. Enjoy!!!

Supplies

  • 1 Avocado
  • ½ Cup honey
  • ¼ Cup semi sweet chocolate chips
  • 1 Tsp vanilla extract
  • 2 Tbsp milk
  • 1 tbsp of cocoa powder
  • Instructions

    Step 1

    Prep your avocado take off the seed and skin

    Step 2

    Add all the ingredients mentioned in the supply list except the chocolate chips in a blender and blend until it's a smooth paste.

    Step 3

    Melt chocolate chips on a double booler

    Step 4

    Mix the avocado paste and the chocolate till blended well

    Step 5

    Put it in a glass and refrigerate for 15 mins before serving or enjoy it at room temperature. I liked it more out of the fridge. It did set a little more and was more dense and yum!!!.

    Step 6

    Yummy!!!

    Step 7

    Wish I had some white chocolate shavings for garnish but it still was great! We enjoyed it :)

    Step 8

    If you are a vegan you can replace milk with almond milk and honey with agave nectar or maple syrup.

    Step 9

    I am a dark chocolate lover And used 1 tbsp of cocoa powder you can reduce it a little if you don't like that bitter taste of chocolate. Enjoy!!!