How to Make Hazelnut Praline & Paste

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How to Make Hazelnut Praline & Paste Recipe
34 Steps
Ingredients
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1
Scale your hazelnuts

Scale your hazelnuts

2
Preheat your oven to 180c and put your nuts on a tray

Preheat your oven to 180c and put your nuts on a tray

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3
Place in hot over for about 5-8 minutes

Place in hot over for about 5-8 minutes

4
Until the skins start to split

Until the skins start to split

5
Lift out

Lift out

6
Place in a tea towel

Place in a tea towel

7
Like this and start to rub your nuts;)

Like this and start to rub your nuts;)

8
The skin will easily rub off

The skin will easily rub off

9
When cool enough you can rub your nuts in your hands!

When cool enough you can rub your nuts in your hands!

10
This is how they should look

This is how they should look

11

There is always more than one way to skin a cat, you can also put the nuts into boiling water for 5 minutes to get the skins off then roast in the oven. I prefer doing it my way as I am old school!

12
Line a tray with silicon sheet or oil  a tray

Line a tray with silicon sheet or oil a tray

13
Add sugar to a pan

Add sugar to a pan

14
Put on a low heat with NO water

Put on a low heat with NO water

15
It will start to melt and caramelise quite fast

It will start to melt and caramelise quite fast

16
Looking good

Looking good

17
Nearly there

Nearly there

18
Done

Done

19
Add your nuts

Add your nuts

20
And coat

And coat

21
Turn out onto tray to cool, don't put in fridge

Turn out onto tray to cool, don't put in fridge

22
When cool smash them up

When cool smash them up

23
And blitz in a food processor

And blitz in a food processor

24
Like this until nicely ground

Like this until nicely ground

25
And there you go!

And there you go!

26

Ok so this is hazelnut praline. You can stop now, put it in a air tight container and keep in the fridge or freezer and sprinkle over desserts, mix into icecream. It has loads off uses!

27

But......you want to make hazelnut paste, so carry on

28
Keep blitzing on high until the oil starts coming out off your nuts

Keep blitzing on high until the oil starts coming out off your nuts

29
Just starting

Just starting

30
Like this

Like this

31
Add 1 tsp of hazelnut oil, you can also use walnut or veg oil.

Add 1 tsp of hazelnut oil, you can also use walnut or veg oil.

32
Keep on blitzing

Keep on blitzing

33
This is what you are looking for. From here you can add 1 cup of good dark chocolate and keep blitzing and you will have the best Nutella ever, this is also good on toast!

This is what you are looking for. From here you can add 1 cup of good dark chocolate and keep blitzing and you will have the best Nutella ever, this is also good on toast!

34
Hazelnut paste!

Hazelnut paste!

Ingredients

3 Cups Hazelnuts 
Cups Caster sugar 
1 Teaspoon Hazelnut oil  
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