How to Make Hazelnut Chocolate Delight

by The Sunshine Vitamin


  • 2 cups skim milk
  • 80 grams unsweetened chocolate
  • 8 Tbsp sugar
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup unsalted butter
  • 1/2 cup hazelnuts (optional)
  • 1/4 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt
  • Instructions

    Step 1

    Mix 1/4 cup flour, 8 Tbsp sugar, 1 pinch salt, 1/4 tsp ground cinnamon and 2 cups milk in a microwave proof dish.

    Step 2

    Add 1/4 cup butter and 85 grams unsweetened chocolate.

    Step 3

    Cook mixture approximately 7 minutes at maximum power in microwave, stirring frequently, until it boils. It should thicken.

    Step 4

    In another bowl mix 1 egg with some of the chocolate mixture.

    Step 5

    Pour the egg mixture into the chocolate mixture and beat thoroughly to avoid lumps.

    Step 6

    Cook 2 minutes at medium power in microwave, stirring frequently until mixture thickens. Do not allow mixture to boil.

    Step 7

    Incorporate 1 tsp vanilla extract and 1/2 cup hazelnuts( optional). I have excluded the hazelnuts in this batch due to nut allergies.

    Step 8

    The finished product! One serving provides 10% of the Daily Recommended Intake for Vitamin D; so this is considered a good source of Vitamin D.