How to Make Hazelnut Buttercream

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How to Make Hazelnut Buttercream Recipe
25 Steps
Ingredients
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1
Scale butter and let soften in a warm place

Scale butter and let soften in a warm place

2
Get your eggs

Get your eggs

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3
Crack them into a bowl

Crack them into a bowl

4
Scale sugar

Scale sugar

5
Measure milk

Measure milk

6
Bring to the boil

Bring to the boil

7
Mix eggs and sugar

Mix eggs and sugar

8
Add half your milk mix to your egg mix

Add half your milk mix to your egg mix

9
Like this

Like this

10
Then pour that back into the pan with the remaining milk

Then pour that back into the pan with the remaining milk

11
Stir on a low heat until the custard thickens and coats the back of a wooden spoon

Stir on a low heat until the custard thickens and coats the back of a wooden spoon

12
Like this

Like this

13
Done

Done

14
Get a sieve ready

Get a sieve ready

15
And pass your custard incase there is any lumps

And pass your custard incase there is any lumps

16
Beautiful!

Beautiful!

17
Press cling film on top so a skin doesn't form

Press cling film on top so a skin doesn't form

18
Whisk your softened butter to loosen it

Whisk your softened butter to loosen it

19
Add 75g of hazelnut paste to your butter

Add 75g of hazelnut paste to your butter

20
And whisk in

And whisk in

21
When chilled it will look like this

When chilled it will look like this

22
Add to your butter

Add to your butter

23
And whisk in

And whisk in

24
Fill a piping bag with a star nozzle

Fill a piping bag with a star nozzle

25
And pipe onto your cupcakes:) Enjoy

And pipe onto your cupcakes:) Enjoy

Ingredients

200 Milliliters Milk 
6 Eggs 
200 Grams Caster sugar 
400 Grams Softened butter 
75 Grams Hazelnut paste 
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