How to Make Hawaiian Lomi Lomi Salmon

Lomi lomi salmon is a delicious traditional Hawaiian side dish served at luaus. Made with smoked salmon, tomatoes, and onions, this salty dish is a perfect compliment to Kalua pork! Enjoy!

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How to Make Hawaiian Lomi Lomi Salmon Recipe
5 Steps
Ingredients
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1
Finely chop the onion, add to dish.

Finely chop the onion, add to dish.

2
Finely chop the green onion, add to dish

Finely chop the green onion, add to dish

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3
Seed, then finely chop the tomatoes and add to dish.

Seed, then finely chop the tomatoes and add to dish.

4
Finely chop the salmon and add to dish

Finely chop the salmon and add to dish

5
Sprinkle salt, Kikkoman soy sauce, and sesame oil on to mixture. Stir well so all ingredients are thoroughly mixed. Chill in refrigerator. Serve with Hawaiian Kalua pork and rice. ONO-licious!!

Sprinkle salt, Kikkoman soy sauce, and sesame oil on to mixture. Stir well so all ingredients are thoroughly mixed. Chill in refrigerator. Serve with Hawaiian Kalua pork and rice. ONO-licious!!

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