How to Make Hash Browns the Swedish Way

This dish is in every Swedish cookbook worth mentioning. Eating pork this way isn't my favorite, but to these it is a must. Vegetarians skip the pork and eat the Hash browns with just lingonberry jam.

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How to Make Hash Browns the Swedish Way Recipe
15 Steps
Ingredients
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1

This dish is typically Swedish & easy to make. It's also the regional dish of the county Östergötland. The dish representing my county (Småland) will never be a guide since I really don't like it.

2
Mix wheat flour with salt.

Mix wheat flour with salt.

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3
Add some of the milk.

Add some of the milk.

4
Add the egg and keep whisking.

Add the egg and keep whisking.

5
Add the remaining milk.

Add the remaining milk.

6
Now grate the potatoes but before adding them pat them dry.

Now grate the potatoes but before adding them pat them dry.

7
If you have a kitchen Assistant you can of course use that for this step.

If you have a kitchen Assistant you can of course use that for this step.

8
In a skillet heat up some butter.

In a skillet heat up some butter.

9
Use a small cup to measure how much batter to pour in the pan. Spread it out evenly in the skillet.

Use a small cup to measure how much batter to pour in the pan. Spread it out evenly in the skillet.

10
The shape isn't the most important thing, you can make them found if you think that's easier.

The shape isn't the most important thing, you can make them found if you think that's easier.

11
Flip them over.

Flip them over.

12
When they're ready, put them in the oven to keep them warm.

When they're ready, put them in the oven to keep them warm.

13
Cut the pork (of buy ready sliced).

Cut the pork (of buy ready sliced).

14
The tricky part is to get them as thin as you want them. Fry it.

The tricky part is to get them as thin as you want them. Fry it.

15
Serve the Hash browns with the pork and of course lingonberry jam.

Serve the Hash browns with the pork and of course lingonberry jam.

Ingredients

200 Milliliters Wheat flour 
1 Teaspoon Salt 
400 Milliliters Milk 
1 Egg 
800 Grams Potatoes 
Serve with salted pork & lingonberry jam 
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