How to Make Hash Brown, Sausage, Spinach EGG BAKE

A hearty well balanced Egg bake that's also Gluten free with Hash Brown potatoes instead of bread as bottom layer. I thank my Nutritionalist for passing this along to me!

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How to Make Hash Brown, Sausage, Spinach EGG BAKE  Recipe
8 Steps
Ingredients
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1

Grease 9x13" baking dish with butter or olive oil. Preheat oven to 350°. Spread defrosted hash brown potatoes in greased dish. (Note: nutritionalist suggested "nitrate free" sausage links)

2
Sauté 10 oz fresh or frozen (defrosted) spinach in 2 T butter or olive oil.

Sauté 10 oz fresh or frozen (defrosted) spinach in 2 T butter or olive oil.

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3
Place sautéd spinach on top of hash browns. Whisk eggs, cream, salt & pepper in bowl to mix.

Place sautéd spinach on top of hash browns. Whisk eggs, cream, salt & pepper in bowl to mix.

4
Cut defrosted sausage links and arrange on top of spinach layer. Pour egg mixture slowly into pan...

Cut defrosted sausage links and arrange on top of spinach layer. Pour egg mixture slowly into pan...

5
Bake in 350° oven 45-55 minutes.

Bake in 350° oven 45-55 minutes.

6
Sprinkle Cheese on top and bake 5 minutes longer.

Sprinkle Cheese on top and bake 5 minutes longer.

7
Cool slightly, cut and serve. Serves 6-8.

Cool slightly, cut and serve. Serves 6-8.

8
Tasty, filling and well balanced!

Tasty, filling and well balanced!

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