How to Make Harvest Time Apple Relish

Learn how to make Harvest Time Apple Relish with this step-by-step guide.

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How to Make Harvest Time Apple Relish Recipe
10 Steps
Ingredients
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1
Rinse apples, peel and core. Immerse prepared apples in a solution of 1 tsp. ascorbic acid and 4 quarts water.

Rinse apples, peel and core. Immerse prepared apples in a solution of 1 tsp. ascorbic acid and 4 quarts water.

2
Coarsely shred with food processor or dice by hand and return to ascorbic acid bath.

Coarsely shred with food processor or dice by hand and return to ascorbic acid bath.

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3
Rinse peppers and remove stem ends; trim to remove seeds then finely chop.

Rinse peppers and remove stem ends; trim to remove seeds then finely chop.

4
Combine vinegar, sugar, water, cloves, cinnamon sticks, allspice, ginger and red pepper.  Heat while stirring to dissolve sugar; bring to a boil.

Combine vinegar, sugar, water, cloves, cinnamon sticks, allspice, ginger and red pepper. Heat while stirring to dissolve sugar; bring to a boil.

5
 Drain apples

Drain apples

6
Add apples to hot syrup.  Bring back to a boil.  Boil gently 5 minutes, stirring occasionally, until apples are mostly translucent.  Turn off heat.

Add apples to hot syrup. Bring back to a boil. Boil gently 5 minutes, stirring occasionally, until apples are mostly translucent. Turn off heat.

7
Remove cinnamon sticks and place one piece in each jar. Fill hot fruit with syrup into hot jars, leaving ½-inch headspace, making sure fruit is completely covered with syrup.  Remove air bubbles.

Remove cinnamon sticks and place one piece in each jar. Fill hot fruit with syrup into hot jars, leaving ½-inch headspace, making sure fruit is completely covered with syrup. Remove air bubbles.

8
9
Process in a boiling water canner according to the recommendations for your altitude area .

Process in a boiling water canner according to the recommendations for your altitude area .

10
 Let cool, undisturbed, 12 to 24 hours and check for seals.

Let cool, undisturbed, 12 to 24 hours and check for seals.

Ingredients

8 Pounds apples 
3 Cups distilled white vinegar 
Cups sugar 
2 Cups water 
2 Teaspoons ground cloves 
8 Parts cinnamon sticks 
1 Tablespoon ground allspice 
4 Teaspoons ground ginger 
4 Tablespoons Serrano pepper 
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