Shredded sweet potato, zucchini and carrots, mixed with: egg, cheese, salt/pepper and ginger powder.
Place large spoonfuls of the mixture into hot oil, press down to form the latkes.
Brown both sides.
Meanwhile, mix together 2 tablespoon of raw tahini, 2 tablespoon of water, salt and lemon juice to a nice tahini sauce.
It looks ready!
Let drain on paper towels.
Serve hot with tahini sauce and fried onion on top!