How to Make Hanukkah Donuts (Aka Sufganiyot)

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How to Make Hanukkah Donuts (Aka Sufganiyot) Recipe
13 Steps
Ingredients
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1
Ingredient list

Ingredient list

2
Mix flour, yeast, sugar, salt, rum, oil, egg, milk and jam (yes jam), into a soft dough

Mix flour, yeast, sugar, salt, rum, oil, egg, milk and jam (yes jam), into a soft dough

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3
Let it rest for 1-1/2 hour

Let it rest for 1-1/2 hour

4
Roll out the dough to the thickness of two inches and create round shapes

Roll out the dough to the thickness of two inches and create round shapes

5
Let it rest for an hour

Let it rest for an hour

6
Bring oil to a temperature of 160 degrees (320F)

Bring oil to a temperature of 160 degrees (320F)

7
Fry half a minute on each side

Fry half a minute on each side

8
It should look something like this

It should look something like this

9
See it in action

See it in action

10
Beautiful!

Beautiful!

11
Can be filled with jam, chocolate, or whatever you like

Can be filled with jam, chocolate, or whatever you like

12
Delicious!

Delicious!

13
Happy Hanukkah!

Happy Hanukkah!

Ingredients

2 Cups Flour 
40 Grams Yeast 
½ Cups Warm Milk 
1 Large Egg 
½ Cups Sugar  
2 Tablespoons Oil 
2 Teaspoons Rum 
½ Pinches Salt 
1 Liter Corn Oil  
2 Tablespoons Strawberrie Jam 
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