How to Make Hamburger Soup

Hearty and easy meal, perfect for welcoming fall!

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How to Make Hamburger Soup Recipe
15 Steps
Ingredients
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1
Lineup, missing cayenne and Worcestershire sauce... sorry!

Lineup, missing cayenne and Worcestershire sauce... sorry!

2
Dice veggies, whatever size you prefer!

Dice veggies, whatever size you prefer!

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3
Brown beef, celery, onions, and garlic (preferably) in a Dutch oven on medium-high heat.

Brown beef, celery, onions, and garlic (preferably) in a Dutch oven on medium-high heat.

4
5
Add diced carrots and peppers.

Add diced carrots and peppers.

6
Add tomatoes, smoosh with potato masher or hands.

Add tomatoes, smoosh with potato masher or hands.

7
8
Add potatoes.

Add potatoes.

9
Add 3 cups of beef broth, stir to combine.

Add 3 cups of beef broth, stir to combine.

10
Add tomato paste and sauce, I used less than half a can of tomato sauce. Add more if you want a thicker, stew-like consistency.

Add tomato paste and sauce, I used less than half a can of tomato sauce. Add more if you want a thicker, stew-like consistency.

11
Add spices and a few dashes of Worcestershire sauce.

Add spices and a few dashes of Worcestershire sauce.

12
Bring to boil.

Bring to boil.

13
Cover and simmer on low for about 20-30 minutes until potatoes are fork tender.

Cover and simmer on low for about 20-30 minutes until potatoes are fork tender.

14
Yum!

Yum!

15
Adding Parmesan cheese and a side of crusty bread will only make this better. Hope you enjoy!

Adding Parmesan cheese and a side of crusty bread will only make this better. Hope you enjoy!

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