How to Make Halloween Cookie Teeth

Easy teeth Halloween Choc chip cookies

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How to Make Halloween Cookie Teeth Recipe
9 Steps
Ingredients
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1
Cream together caster sugar, brown sugar and  125g butter, then add egg and vanilla and mix.

Cream together caster sugar, brown sugar and 125g butter, then add egg and vanilla and mix.

2
Add the flour, baking soda, salt and chocolate chunks to the mixture

Add the flour, baking soda, salt and chocolate chunks to the mixture

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3
Mix well on low speed until a cookie dough forms.

Mix well on low speed until a cookie dough forms.

4
Scoop a rounded tablespoon size dollop on to a greased baking sheet and bake for 11 minutes at 170c

Scoop a rounded tablespoon size dollop on to a greased baking sheet and bake for 11 minutes at 170c

5
Once the cookies are baked and cool, slice in half

Once the cookies are baked and cool, slice in half

6
Mix together the 25g of butter soften, icing sugar, red food colouring and milk until a cream frosting. Spread the frosting over top  and bottom half of the cookie

Mix together the 25g of butter soften, icing sugar, red food colouring and milk until a cream frosting. Spread the frosting over top and bottom half of the cookie

7
Line the edge with mini marshmallows

Line the edge with mini marshmallows

8
Place the other frosted half over the marshmallows and viola! Halloween teeth on the go!

Place the other frosted half over the marshmallows and viola! Halloween teeth on the go!

9
Enjoy

Enjoy

Ingredients

1 Egg 
300 Grams Plain Flour 
½ Teaspoons Baking soda  
100 Grams Light Brown Sugar 
100 Grams Caster Sugar 
150 Grams Dark chocolate 
¼ Teaspoons Salt 
1 Teaspoon Vanilla 
150 Grams Butter 
1 Mini Marshmallow 
150 Icing sugar 
1 Splash of milk  
1 Red food colouring 
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