How to Make Halloween Chocolate Cake With Milk Cream

This recipe has many steps but it's very easy and delicious for every party! Enjoy Dam 🇮🇹

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How to Make Halloween Chocolate Cake With Milk Cream  Recipe
31 Steps
Ingredients
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1

Let's start with the cake

2
Add the red of the egg to the sugar

Add the red of the egg to the sugar

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3
Melt the butter

Melt the butter

4
This is the consistency of the whipped egg and sugar

This is the consistency of the whipped egg and sugar

5
Like this

Like this

6

Now mix the powder, white flour and chocolate powder in another pot

7
Mix like this

Mix like this

8
Them add 2 spoons at time in the egg whipped moxture and add some milk

Them add 2 spoons at time in the egg whipped moxture and add some milk

9
When you see that the consistency is too difficult to mix add milk

When you see that the consistency is too difficult to mix add milk

10
11
Mix and add until the mixture and the milk finish

Mix and add until the mixture and the milk finish

12
This is the final consistency

This is the final consistency

13
Then whip the white of the ehg

Then whip the white of the ehg

14
Like this

Like this

15
Add it to the mixture and rotate from the bottom to the top or the white will become liquid

Add it to the mixture and rotate from the bottom to the top or the white will become liquid

16
Like this

Like this

17
Then put the butter in the pot for the owen

Then put the butter in the pot for the owen

18
Add the mixture of the cake and cool it in the oven  at 180 C for 35 mins

Add the mixture of the cake and cool it in the oven at 180 C for 35 mins

19
Let's prepare the milk cream!  Add some milk to the sugar and let the mixture boil

Let's prepare the milk cream! Add some milk to the sugar and let the mixture boil

20
Then add the corn powder to the milk you left to let it dissolve in it

Then add the corn powder to the milk you left to let it dissolve in it

21
When the milk mixture boils add the mixture with the corn powder dissolved in and mix fast

When the milk mixture boils add the mixture with the corn powder dissolved in and mix fast

22
This is the final result of the cake

This is the final result of the cake

23
and this is the cream ! YOU HAVE TO LET IT BE COLD and then whip the cream and add it to the milk cream and mix fast

and this is the cream ! YOU HAVE TO LET IT BE COLD and then whip the cream and add it to the milk cream and mix fast

24
Then the mirror chocolate cream of the top of the cake!  Mix the water with the milk

Then the mirror chocolate cream of the top of the cake! Mix the water with the milk

25
Add the chocolate powder and the  sugar

Add the chocolate powder and the sugar

26
Prepare the fish glue

Prepare the fish glue

27
When the mixture boils let it boil for another 6/7 mins mixing with a spoon

When the mixture boils let it boil for another 6/7 mins mixing with a spoon

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This is what you have to have at the end! When it is still warm put in the fish glue and let it be cold

This is what you have to have at the end! When it is still warm put in the fish glue and let it be cold

30

At the end cut the cake in 3slices and add the milk cream! At the end in the top of the cake put the mirror chocolate cream and let it cover all the cake!When the chocolate will stop decorate it 🇮🇹

31
And this is my cake I decorated for Halloween! 🎃👻 Bye from Italy hope you liked it 🇮🇹😊

And this is my cake I decorated for Halloween! 🎃👻 Bye from Italy hope you liked it 🇮🇹😊

Ingredients

For the cake  
150 Grams White Flour  
180 Grams White sugar 
3 Eggs 
70 Grams Butter 
1 Yeast powder  
100 Grams Chocolate Powder 
250 Grams Milk  
For the milk cream 
400 Grams Milk 
80 Grams White sugar  
251 Grams Cream  
40 Grams Corn flour 
For the top mirror chocolate 
220 Grams Water  
100 Grams Chocolate powder 
260 Grams White sugar 
200 Grams Cream 
9 Grams Fish Glue 
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