How to Make Halloween Candy Bark

A good use for any leftover Halloween candy you might have on hand, this spooky chocolate bark is delicious!

231 Views 27 Likes 1 Comment
How to Make Halloween Candy Bark Recipe
4 Steps
Ingredients
Embed
1
Line a baking sheet with parchment paper and set aside. In the microwave or over a double boiler, carefully melt the milk chocolate, stirring frequently to prevent burning.

Line a baking sheet with parchment paper and set aside. In the microwave or over a double boiler, carefully melt the milk chocolate, stirring frequently to prevent burning.

2
Pour the melted chocolate on the parchment-lined baking sheet and spread out evenly to about 1/4 inch thickness using a spatula.

Pour the melted chocolate on the parchment-lined baking sheet and spread out evenly to about 1/4 inch thickness using a spatula.

Recommended For You
3
Place the various candy all over the melted chocolate. Refrigerate for at least 30 minutes until hardened.

Place the various candy all over the melted chocolate. Refrigerate for at least 30 minutes until hardened.

4
Break up into pieces and serve in a large bowl. Enjoy!

Break up into pieces and serve in a large bowl. Enjoy!

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments