How to Make Haddock Fillets in White Wine With Mushrooms

It's haddock fillets and white wine with button mushrooms. Very simple and delicious recipe.

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How to Make Haddock Fillets in White Wine With Mushrooms Recipe
17 Steps
Ingredients
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1
These are all the ingredients I'll use. It is very simple to make.

These are all the ingredients I'll use. It is very simple to make.

2
Cut the leek lengthways in half and slice into thin strips.

Cut the leek lengthways in half and slice into thin strips.

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3
Make sure you wash the mushroom, remove the  dirt.

Make sure you wash the mushroom, remove the dirt.

4
Slice the mushrooms.

Slice the mushrooms.

5
Let the butter melt gently in the pan.

Let the butter melt gently in the pan.

6
Add the leek and when they start to became soft...

Add the leek and when they start to became soft...

7
...Add the mashrooms.

...Add the mashrooms.

8
Salt and pepper.

Salt and pepper.

9
Mix well and cover with the lid.

Mix well and cover with the lid.

10
When it looks like this.

When it looks like this.

11
You can add the fillets of fish.

You can add the fillets of fish.

12
Add the vermouth.

Add the vermouth.

13
Add the white wine.

Add the white wine.

14
Now add some basil. If you have fresh one is even better. (didn't have the fresh one I forgot to to buy it......).

Now add some basil. If you have fresh one is even better. (didn't have the fresh one I forgot to to buy it......).

15
Cover it and cook it for 5min. Or until you can see that the fish has cooked the way you like it.

Cover it and cook it for 5min. Or until you can see that the fish has cooked the way you like it.

16
It is ready to eat. It's very tasty, make sure that the wine evaporates a bit otherwise will taste bitter.

It is ready to eat. It's very tasty, make sure that the wine evaporates a bit otherwise will taste bitter.

17

Thanks for watching my guide. Please follow me as I'll be making some Italian Classic (I'm from Italy) and Japanese and British dishes.

Ingredients

1 Leek 
5 Mushrooms 
40 Grams Butter 
2 Haddock/Bream Fillets 
1 Pinch Of salt 
1 Pinch Pepper 
40 Milliliters Vermouth 
150 Milliliters White wine 
1 Tablespoon Basil 
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