How to Make Guyanese Pine Tarts

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How to Make Guyanese Pine Tarts Recipe
19 Steps
Ingredients
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1
Put grease proof paper on a tray

Put grease proof paper on a tray

2
Spread a thin layer of oil on the tray

Spread a thin layer of oil on the tray

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3
Knead the dough with your hands

Knead the dough with your hands

4
Like so

Like so

5
Sprinkle flour on your table surface

Sprinkle flour on your table surface

6
Roll out the pastry until it becomes quite thin

Roll out the pastry until it becomes quite thin

7
^

^

8
Cut the pastry using a circular frame

Cut the pastry using a circular frame

9
^

^

10
Add a teaspoon on jam

Add a teaspoon on jam

11
Fold over two sides

Fold over two sides

12
Now the bottom

Now the bottom

13
Press the corners with a fork

Press the corners with a fork

14
^

^

15
16
Beat the egg

Beat the egg

17

Glaze the pine tarts

18
And put it into the oven for approx 15mins

And put it into the oven for approx 15mins

19
Enjoy

Enjoy

Ingredients

1 Egg 
1 Pastry  
1 Pineapple jam 
Oil 
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