How to Make 'Guryevskaya Kasha' (From 19th Century Russia) 🇷🇺

'Kasha' or porridge is the Russian breakfast; prepared mainly with buckwheat. Eaten savory with sour cream or sweet with berries. This recipe is from the tsarist time according to 'rbth' blog.

How to Make 'Guryevskaya Kasha' (From 19th Century Russia) 🇷🇺 Recipe
12 Steps
Ingredients
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1
Butter the baking dish

Butter the baking dish

2
Sprinkle chopped nuts

Sprinkle chopped nuts

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3
500 ml milk. Add 50g sugar. Heat until sugar has melted and the milk is simmering. Then▶️

500 ml milk. Add 50g sugar. Heat until sugar has melted and the milk is simmering. Then▶️

4
Off fire Add the semolina and cook on low.. It will thicken quickly. Add the butter.. Mix the add 1 egg yolk. Spread in the prepared dish. Bake at 180C for 15 mins

Off fire Add the semolina and cook on low.. It will thicken quickly. Add the butter.. Mix the add 1 egg yolk. Spread in the prepared dish. Bake at 180C for 15 mins

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6
Prepare the syrup of  berries. Add 2-3 tbsp water over 200 g of bluberries

Prepare the syrup of berries. Add 2-3 tbsp water over 200 g of bluberries

7
Add 50 g sugar

Add 50 g sugar

8
A squeeze of lemon. And cook for 20 mins on low

A squeeze of lemon. And cook for 20 mins on low

9
Serve the hot kasha  with the hot berries syrup

Serve the hot kasha with the hot berries syrup

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