How to Make Guilt-Free Carrot Cake

Clean version of the traditional carrot cake...

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How to Make Guilt-Free Carrot Cake Recipe
13 Steps
Ingredients
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1
Tools: bowl, teaspoon, tablespoon, measuring jug, cake/pie form/tin, grating iron, peeler, spatula

Tools: bowl, teaspoon, tablespoon, measuring jug, cake/pie form/tin, grating iron, peeler, spatula

2
Tools continued: whisk

Tools continued: whisk

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3
Tools continued: bowl for wet Ingredients

Tools continued: bowl for wet Ingredients

4
Ingredients: almond flour, whole wheat flour, agave sirup, baking powder, carrots, light cream cheese, vanilla extract, fat free greek yoghurt, coconut oil, cardamom, oat milk, eggs

Ingredients: almond flour, whole wheat flour, agave sirup, baking powder, carrots, light cream cheese, vanilla extract, fat free greek yoghurt, coconut oil, cardamom, oat milk, eggs

5
Mix dry Ingredients together

Mix dry Ingredients together

6
Mix wet ingredients

Mix wet ingredients

7
Mix dry and wet ingredients together

Mix dry and wet ingredients together

8
Grate the carrots. Carefully add and fold them into the rest of the mix.

Grate the carrots. Carefully add and fold them into the rest of the mix.

9
Add to tin/form. Heat on 175 degrees celcius for 20-25 mins.

Add to tin/form. Heat on 175 degrees celcius for 20-25 mins.

10
Mix together Ingredients for frosting.

Mix together Ingredients for frosting.

11
Take the cake out when golden. Let it cool completely before applying the frosting.

Take the cake out when golden. Let it cool completely before applying the frosting.

12
Add frosting. Leave for 1-2 hours in the fridge for cake and frosting to settle.

Add frosting. Leave for 1-2 hours in the fridge for cake and frosting to settle.

13
Enjoy πŸ˜‹πŸ΄

Enjoy πŸ˜‹πŸ΄

Ingredients

1ΒΌ Cups Whole wheat flour 
Β½ Cups Almond flour 
3 Cups Carrots 
2 Teaspoons Baking powder 
Β½ Cups Agave sirup 
1 Tablespoon Cardamom 
1 Egg 
Vanilla extract  
2 Tablespoons Coconut oil 
Frosting:  
200 Grams Cream cheese (light) 
3 Tablespoons Agave sirup 
2 Tablespoons Oat milk 
2 Teaspoons Vanilla extract 
5 Tablespoons Greek yoghurt (plain) 
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