How to Make Ground Cardamom (Easy Peasy)

Cardamom is as versatile as vanilla and is extremely easy to prep small quantities.

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How to Make Ground Cardamom (Easy Peasy) Recipe
4 Steps
Ingredients
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1
Green cardamom pods are the most aromatic. White pods are bleached and less flavorful.

Green cardamom pods are the most aromatic. White pods are bleached and less flavorful.

2
Squeeze the pods and remove the seeds.

Squeeze the pods and remove the seeds.

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3
Using a wine bottle or a rolling pin, crush the seeds on a hard surface until finely ground.

Using a wine bottle or a rolling pin, crush the seeds on a hard surface until finely ground.

4
Use fresh ground cardamom in your baking or whole pods in rice and meat dishes. Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C

Use fresh ground cardamom in your baking or whole pods in rice and meat dishes. Thanks for viewing. For awesome napkins, please click on goo.gl/wRi61C

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