How to Make Grilled Sriracha Slaw

by Destination Cuisine

You will be amazed at how simple and tasty this slaw is. Pair it with my apple infused grilled pork loin for an insatiable taste sensation.

Supplies

  • 1 head of red cabbage
  • 1 Cup mayonnaise
  • 4 Tablespoons Agave
  • ½ Teaspoons caraway Seed
  • 2 large rings of pineapple
  • 2 green onion
  • 1 Teaspoon kosher salt (to taste)
  • ½ Teaspoons fresh cracked pepper (to taste)
  • 3 Tablespoons sriracha
  • 3 Tablespoons olive oil
  • Instructions

    Step 1

    This unique twist on a grilled side dish will kick up just about any meal. It stays firm with a fun smoky flavor that is brought together by the spices and Sriracha mayonnaise.

    Step 2

    Preheat grill to about 300 degrees or set to medium heat.

    Step 3

    First we will make the slaw dressing. Mix 1 cup mayonnaise and 1/2 Cup apple cider vinegar. A wire whisk works nicely.

    Step 4

    Add 1/2 tsp salt and fresh cracked pepper.

    Step 5

    Add 1/2 teaspoon of caraway seeds and blend

    Step 6

    Add approximately 4 Tblsp of Agave Syrup and 4 Tblsp of Sriracha and blend. Taste at this point to adjust the seasonings. Cover and place in refrigerator.

    Step 7

    Remove the outer leaves of the red cabbage

    Step 8

    It should look like this.

    Step 9

    Cut the cabbage into quarters lengthwise and place on a platter along with the pineapple and onion.

    Step 10

    Coat with olive oil on all sides. Snip the green part of the green onion to top the dish at the end.

    Step 11

    Now you're ready to make your first grilled slaw.

    Step 12

    It is important to leave the core intact so the cabbage doesn't fall apart when on the grill. Grill for about 10 minutes and allow just a little char.

    Step 13

    Add the pineapple and green onion. Watch it closely as they only need a couple of minutes

    Step 14

    We want firm cabbage leaves with just a hint of smoke. Let the ingredients cool slightly.

    Step 15

    If the green onions are a bit hard, you can microwave them for about 25 seconds. The cabbage and green onions should be firm. Gently cut off any of the black char on the cabbge.

    Step 16

    Get the slaw dressing ready.

    Step 17

    Carefully remove the core from the cabbage keeping the quartered cabbage intact.

    Step 18

    One serving is a quarter cabbage, a pineapple ring and one green onion.

    Step 19

    Ready to make the best slaw ever? Let's go!

    Step 20

    You can present this dish like so and and use a simple lengthwise slice on the cabbage. Then drizzle the sriracha dressing. Let your guest have fun by mixing it themselves similar to a chopped salad.

    Step 21

    Pair it with my snapguide Apple Infused Pork Loin. This insanely tasty pairing is as pretty on the plate as it is on the palate. Top with chopped green onion if desired.

    Step 22

    Alternatively, you can do a rough chop on the cabbage, green onions and pineapple. Drizzle the slaw dressing and add the raw chopped green onion. Your friends and family will beg you to make it often.

    Step 23

    Eat Well...Live Full. Find more great recipes at http:// destinationcuisine.com. Like us https://www.facebook.com/DestinationCuisine and Follow us https://twitter.com/destcuisine