How to Make Grilled Squid With Shiso

How to Make Grilled Squid with Shiso by Lynne Deleo. Photography by Irene Liebler. A quick and easy gourmet dish if you buy pre-cleaned squid.

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How to Make Grilled Squid With Shiso Recipe
9 Steps
Ingredients
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1
Cut squid tubes on one side to open them up, so they lie flat.

Cut squid tubes on one side to open them up, so they lie flat.

2
Set the squid tubes and tentacles aside, and make the marinade.

Set the squid tubes and tentacles aside, and make the marinade.

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3
Make the Marinade. Whisk together: Olive oil, lemon juice, Tamari or soy sauce, smashed garlic clove, fresh ginger, and salt and pepper to taste.

Make the Marinade. Whisk together: Olive oil, lemon juice, Tamari or soy sauce, smashed garlic clove, fresh ginger, and salt and pepper to taste.

4
Combine the squid with the marinade until thoroughly coated.

Combine the squid with the marinade until thoroughly coated.

5
Heat the grill on medium high, and place squid to cook, approximately 2 to 3 minutes, or until tender.

Heat the grill on medium high, and place squid to cook, approximately 2 to 3 minutes, or until tender.

6
Grilled squid tentacles, just about ready to eat!

Grilled squid tentacles, just about ready to eat!

7
Fresh Shiso from the garden. You can substitute spearmint or basil.

Fresh Shiso from the garden. You can substitute spearmint or basil.

8
Roll squid around shiso leaves and place seam-side down on serving plate.

Roll squid around shiso leaves and place seam-side down on serving plate.

9
Serve rolled, with lemon wedges, and soy sauce for dipping.

Serve rolled, with lemon wedges, and soy sauce for dipping.

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