How to Make Grilled Pork Tenderloin

by 💋❤️Diana ❤️💋

Pork tenderloin the other white meat.. Yum😁😘


  • 3 ½ Pounds Pork tenderloin
  • 2 Tablespoons Cajun seasoning or more
  • 1 ½ Tablespoons Garlic powder
  • ¼ Teaspoons Fresh cracked Black pepper
  • 2 ½ Tablespoons Salted butter
  • 3 Tablespoons Honey
  • Salt to taste
  • Instructions

    Step 1

    Cast minus the sugar bottle, I don't know how he sneaked In there😳

    Step 2

    I have a large family so I used two tenderloins. You can adapt this recipe and use 1 tenderloin instead. Just adjust the seasoning. Let's start by removing the silver skin and all fat.

    Step 3

    Wash the tenderloin

    Step 4

    Pat dry

    Step 5

    Season the tenderloin with the garlic powder

    Step 6

    Sprinkle on the Cajun seasoning generously😊

    Step 7

    Add some cracked pepper. Make Sure the entire tenderloin is nicely covered in all the seasoning😊 add salt if needed

    Step 8

    Cover it up and put the tenderloin in the fridge overnight. If you can't wait let it marinade in the dry rub at least 2-3 hrs.

    Step 9

    The next day take the tenderloins out if the fridge an hour before grilling to bring to room temp. Take the butter and put it in a dish

    Step 10

    Add the honey, put this in the micro to melt and put on the side for now.. Let's preheat your oven. Set it to 350f

    Step 11

    Take a grill pan and set it over high heat. Drizzle some oil on it

    Step 12

    Take the tenderloins and grill each side 3 minutes each

    Step 13

    I flipped it to brown each side.

    Step 14

    Yum🙌🙌 look at the grill marks

    Step 15

    Now we gonna finish the tenderloins in the oven. Take an oven safe pan and put the pork loins on it. Take some of that glaze and baste the loin. Yummo

    Step 16

    See me spreading it generously on all sides . I like basting it afterwards too. The honey butter mixture is awesome.😁

    Step 17

    Put it In the oven & insert a therm. probe in the thickest part until the internal temp reaches 145f . This took about 20 min. This also depends how big the tenderloin is. Mine were each about 2lbs

    Step 18

    I can't stress enough the importance of using a thermometer for this recipe. You won't be disappointed. If you don't use one you risk making this tender pork into a tough dry one.😔😔

    Step 19

    The tenderloins are done, I removed it and let it sit for 5 minutes. The temp will keep rising just a bit.

    Step 20

    It is now ready to be carved. I made some more glaze and spread it over the loin. Yummm

    Step 21

    Perfectly cooked. Enjoy with extra glaze

    Step 22

    Looks so darn delicious. Serve with some potatoes and some sort of green vegetable. The pork loin is so tender and juicy.😁

    Step 23

    Slighty adapted from Pinterest.