How to Make Grilled Honey Gingered Pork Tenderloin

by Maureen Uebelhoer

Delicious marinated pork tenderloin that will leave you making enough for lunch for the week!

Supplies

  • 1 ¼ lbs pork tenderloin
  • ¼ Cups honey
  • ¼ Cups low sodium soy sauce
  • 2 Tablespoons brown sugar
  • ½ Tablespoons ground ginger
  • 1 Tablespoon minced garlic
  • 1 Tablespoon ketchup
  • ¼ Teaspoons onion powder
  • ¼ Teaspoons chipotle chili powder
  • ¼ Teaspoons ground cinnamon
  • 1 freezer bag
  • cooking spray
  • Instructions

    Step 1

    This recipe makes on tenderloin but I like to double it & cook 2 because I love leftovers & this tastes amazing the 2nd day.

    Step 2

    Put pork tenderloin into a freezer bag.

    Step 3

    Spray measuring cook w/ cooking spray before measuring honey. Trust me it will pour right out of the measuring cup w/o leaving any behind.

    Step 4

    Add remaining ingredients to mixing bowl ...

    Step 5

    ... mix well.

    Step 6

    Pour marinade into freezer bag & marinate for 4 hours or even better over night in the fridge.

    Step 7

    Before grilling cut tenderloin in half lengthwise but not all the way through. Oh & reserve marinade for basting.

    Step 8

    Preheat grill to 350 & after adding tenderloin to grill brush it w/ the marinade turn every 3 mins 3x's brushing w/ marinade each time.

    Step 9

    Sorry about pic quality my brother took the pics for me. Continue cooking flipping every 3 min's another 3 x's or until internal temp is 155*.

    Step 10

    Let rest for 10 minutes & then serve.