How to Make Grilled Buffalo Hot Wings

by Mr. Ullork

Great for any cook out, party, big game or get together! Pair with Your favorite beer and you have perfection!


  • ⅓ Cups Franks RedHot Sauce
  • 4 Tablespoons Unsalted Butter
  • 16 Chicken whole chicken wings
  • 2 Teaspoons Olive oil
  • Salt & Pepper
  • Ranch dressing (Optional)
  • Celery stalks (Optional)
  • Instructions

    Step 1

    Prep and start your grill.

    Step 2

    In a small sauce pan on med-low heat, melt butter and add hot sauce...

    Step 3

    Whisk till combined and set to low heat to keep warm.

    Step 4

    Salt and pepper chicken wings...

    Step 5

    Drizzle with olive oil...

    Step 6

    And toss to coat chicken.

    Step 7

    When grill is ready, spread chicken on grill in a single layer and cook till internal temp reaches 165 degrees. Make sure to turn frequently so not to burn chicken...

    Step 8

    Place chicken in a large bowl when done, pour sauce over chicken and toss to coat...

    Step 9

    Assemble serving plate, add ranch dressing for dipping and celery stalks. Place chicken around and pour remaining sauce over the chicken. ENJOY!!!