How to Make Grilled Buffalo Hot Wings

by Mr. Ullork

Great for any cook out, party, big game or get together! Pair with Your favorite beer and you have perfection!

Supplies

  • ⅓ Cups Franks RedHot Sauce
  • 4 Tablespoons Unsalted Butter
  • 16 Chicken whole chicken wings
  • 2 Teaspoons Olive oil
  • Salt & Pepper
  • Ranch dressing (Optional)
  • Celery stalks (Optional)
  • Instructions

    Step 1

    Prep and start your grill.

    Step 2

    In a small sauce pan on med-low heat, melt butter and add hot sauce...

    Step 3

    Whisk till combined and set to low heat to keep warm.

    Step 4

    Salt and pepper chicken wings...

    Step 5

    Drizzle with olive oil...

    Step 6

    And toss to coat chicken.

    Step 7

    When grill is ready, spread chicken on grill in a single layer and cook till internal temp reaches 165 degrees. Make sure to turn frequently so not to burn chicken...

    Step 8

    Place chicken in a large bowl when done, pour sauce over chicken and toss to coat...

    Step 9

    Assemble serving plate, add ranch dressing for dipping and celery stalks. Place chicken around and pour remaining sauce over the chicken. ENJOY!!!