How to Make Grenadine - US

A red syrup made from pomegranate pulp, unlike those of trade (berries or extracts).

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How to Make Grenadine - US Recipe
5 Steps
Ingredients
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1
Cut the pomegranate in half and scoop out.

Cut the pomegranate in half and scoop out.

2
Crush the arils (red seeds) to bring out the juice (with a puree press, for example) and pass the juice through a strainer. Need to re-crush.

Crush the arils (red seeds) to bring out the juice (with a puree press, for example) and pass the juice through a strainer. Need to re-crush.

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3
Put in a preserving pan and add the sugar and cinnamon. Heat over medium heat to 103 ° C (netting, without thermometer, when it boils and the foam form).

Put in a preserving pan and add the sugar and cinnamon. Heat over medium heat to 103 ° C (netting, without thermometer, when it boils and the foam form).

4
Dispense syrup with a funnel into the bottles (previously boiled 3 min) by filtering the preparation label. This syrup kept one month in the fridge, otherwise spay.

Dispense syrup with a funnel into the bottles (previously boiled 3 min) by filtering the preparation label. This syrup kept one month in the fridge, otherwise spay.

5

Ingredients

10 Pomegranates 
1 Kilogram Sugar 
1 Cinnamon stick 
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