Begin by chopping the flat parsley.
I used a herb cradle but it is of course optional.
In a bowl, mix the parsley with grated garlic.
Also add the peel of a lemon.
Brown the butter. Mine isn't exactly brown here but I didn't want to risk getting butter on the phone..
Add it to the parsley mix. This is now a version of a gremolata that usually contains olive oil.
In a bigger bowl, mix sugar snaps..
..with rocket salad..
I used a salad colander but that's optional too 😉
Quarter the boiled potatoes..
...and add them to the big bowl.
Pour the parsley/butter gremolata mix on top and gently stir.
We served it with grilled fresh salsiccia, grilled chili marknated halloumi and semi-grilled tomatoes. A super nice meal!