How to Make Green Velvet Cupcakes for St. Patrick's Day

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How to Make Green Velvet Cupcakes for St. Patrick's Day Recipe
9 Steps
Ingredients
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1
Line a muffin pan with paper baking cups and set aside.  Sift all of the dry ingredients into a bowl and set aside.

Line a muffin pan with paper baking cups and set aside. Sift all of the dry ingredients into a bowl and set aside.

2
Add all of the wet ingredients into a bowl, including the green food coloring.

Add all of the wet ingredients into a bowl, including the green food coloring.

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3
Yes! Add this whole bottle if food color.

Yes! Add this whole bottle if food color.

4
Blend until homogenous.

Blend until homogenous.

5
Add the dry ingredients INTO the wet. Not the other way or you might end up with lumpy batter and nobody likes it when that happens. Lol

Add the dry ingredients INTO the wet. Not the other way or you might end up with lumpy batter and nobody likes it when that happens. Lol

6
Mix until all of the dry is incorporated. Fill your muffin pans 1/2 to 2/3 full.

Mix until all of the dry is incorporated. Fill your muffin pans 1/2 to 2/3 full.

7
Bake for 17-20 minutes. Remove from the oven and allow to cool in the pan for 10 minutes then finish cooling on a cooling rack.

Bake for 17-20 minutes. Remove from the oven and allow to cool in the pan for 10 minutes then finish cooling on a cooling rack.

8
Frost your cupcakes with cream cheese frosting (check out my recipe in how to make it!) or vanilla buttercream. Sprinkle gold sugar on them to add a little flair and they are ready to serve. ENJOY!

Frost your cupcakes with cream cheese frosting (check out my recipe in how to make it!) or vanilla buttercream. Sprinkle gold sugar on them to add a little flair and they are ready to serve. ENJOY!

9
Subscribe to our youtube channel so you will be alerted when we post the tutorial showing how to make this Green Velvet Purse Cake.  Youtube.com/myANDcreations

Subscribe to our youtube channel so you will be alerted when we post the tutorial showing how to make this Green Velvet Purse Cake. Youtube.com/myANDcreations

Ingredients

Cups All-Purpose Flour 
Cups Granulated Sugar 
1 Teaspoon Salt 
1 Teaspoon Baking Soda 
1 Teaspoon Cocoa Powder 
Cups Vegetable oil 
1 Cup Buttermilk 
2 Eggs  
1 Teaspoon Vanilla Extract 
1 Teaspoon White Vinegar 
2 Tablespoons Liquid Green Food Color 
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