How to Make Green Tea Cookies

The 1st recipe is a little less sweet and prefect for a cup of green tea. 2nd is a little more sugar and green tea powder for stronger taste.

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How to Make Green Tea Cookies Recipe
28 Steps
Ingredients
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This is for experiment 1 ingredient. I use pink crystal salt but if you use normal plain salt then use only 1/3, if not will be too salty.

This is for experiment 1 ingredient. I use pink crystal salt but if you use normal plain salt then use only 1/3, if not will be too salty.

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In a large bowl or the bowl of your stand mixer, whisk together the powdered sugar and powdered green tea.

In a large bowl or the bowl of your stand mixer, whisk together the powdered sugar and powdered green tea.

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Add in the butter, beating on low speed until smooth and uniformly green in color.

Add in the butter, beating on low speed until smooth and uniformly green in color.

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Add in the egg yolks one at a time, beating until combined.

Add in the egg yolks one at a time, beating until combined.

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After 3 egg yolks.

After 3 egg yolks.

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In a medium bowl, whisk together the flour and salt.

In a medium bowl, whisk together the flour and salt.

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Gradually add the flour mixture to the butter mixture half at a time until combined and the dough comes together.

Gradually add the flour mixture to the butter mixture half at a time until combined and the dough comes together.

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Form the dough into a ball using your hands, and then press slightly to form the ball into a disc.

Form the dough into a ball using your hands, and then press slightly to form the ball into a disc.

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Wrap in plastic wrap and chill 30 minutes to an hour.

Wrap in plastic wrap and chill 30 minutes to an hour.

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After 1 hour.

After 1 hour.

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It is easy start with a small dough so I can control the crack and touch up them make it look nicer.

It is easy start with a small dough so I can control the crack and touch up them make it look nicer.

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On a floured surface, roll the dough out to about 1/2″ thickness. Cut out cookies using your favourite cookie cutter.

On a floured surface, roll the dough out to about 1/2″ thickness. Cut out cookies using your favourite cookie cutter.

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Gently press the edge make it look nicer  after using cutter.

Gently press the edge make it look nicer after using cutter.

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Preheat the oven to 350 degrees and line a baking sheet. Place the cookies on the parchment-lined sheet and bake 12-14 minutes or just until beginning to brown.

Preheat the oven to 350 degrees and line a baking sheet. Place the cookies on the parchment-lined sheet and bake 12-14 minutes or just until beginning to brown.

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Cool on a wire rack. Makes about 42 small cookies, depending on the size of the cookie cutter that you use.

Cool on a wire rack. Makes about 42 small cookies, depending on the size of the cookie cutter that you use.

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I added this as experiment 2, the only different of this is 2 tbsp green powder, 1 full cup of powdered sugar. And put in refrigerator overnight, take it out next day chill for 15 minutes.

I added this as experiment 2, the only different of this is 2 tbsp green powder, 1 full cup of powdered sugar. And put in refrigerator overnight, take it out next day chill for 15 minutes.

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Comparison between Recipe 1 & 2, the second one looks greener.

Comparison between Recipe 1 & 2, the second one looks greener.

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The thickness of cookies taste like more crispy.

The thickness of cookies taste like more crispy.

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I also experiment with some design on top make the cookies look more interesting.

I also experiment with some design on top make the cookies look more interesting.

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Best match for my green tea!

Best match for my green tea!

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Thanks for viewing my guide! ^_^ I hope you enjoy what I did! Please let me know if you try them or make something new out of it! Follow me here or FB to see my healthy living, art, food journey! :)

Ingredients

¾ Cups Powdered sugar 
1 Tablespoon Plus 1 tsp powdered green tea 
½ Cups Plus 2 tbsp butter, softened 
3 Egg yolk 
½ Teaspoons Salt 
Cups Flour 
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