How to Make Green Juice

Great for a morning rush of vitamins!

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How to Make Green Juice Recipe
6 Steps
Ingredients
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1

Gather all ingredients, you may differ depending on what you have available, but try to stick to veggies over fruit. Fruit will add too much sugar too quickly.

2
This version had broccoli instead of a cucumber.

This version had broccoli instead of a cucumber.

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3
Prep veggies by cutting them into pieces that will fit in your juicer. This version had a red pepper and a pear.

Prep veggies by cutting them into pieces that will fit in your juicer. This version had a red pepper and a pear.

4
Place all ingredients into juicer, one veggie at a time or as your juicer allows.

Place all ingredients into juicer, one veggie at a time or as your juicer allows.

5
Mix, pour into a glass and enjoy! I usually pour half (about 10oz) into a glass and save the rest for an afternoon snack.

Mix, pour into a glass and enjoy! I usually pour half (about 10oz) into a glass and save the rest for an afternoon snack.

6

Tip: To make clean-up easier, do it while the pulp is still wet, once it dries is a pain to get clean. Tip: Keep your pulp for salad toppers, meatloaf fillers or bread flavorings.

Ingredients

1 Cucumber 
3 Stalks Celery 
1 Apple or Pear 
1 Bunch Spinach 
1 Bunch Yellow Bell Pepper 
1 Bunch Juicer 
1 Bunch Knife 
1 Bunch Cutting board 
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