Gather all ingredients, you may differ depending on what you have available, but try to stick to veggies over fruit. Fruit will add too much sugar too quickly.
This version had broccoli instead of a cucumber.
Prep veggies by cutting them into pieces that will fit in your juicer. This version had a red pepper and a pear.
Place all ingredients into juicer, one veggie at a time or as your juicer allows.
Mix, pour into a glass and enjoy! I usually pour half (about 10oz) into a glass and save the rest for an afternoon snack.
Tip: To make clean-up easier, do it while the pulp is still wet, once it dries is a pain to get clean. Tip: Keep your pulp for salad toppers, meatloaf fillers or bread flavorings.