- 1
-
Make jello according to directions except for adding pineapple juice instead of cold water. Let set until jello thickens.
- 2
-
Whip the cream.
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- 3
-
Drain pineapple and oranges. Mix all fruit together.
- 4
-
Once the jello is almost set, add the fruit. Then the cream.
- 5
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Fold in until no lumps remain.
- 6
-
Refrigerate.