How to Make Green Egg Smoked Meatloaf

Enjoy! Leftovers even have a smokier flavor

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How to Make Green Egg Smoked Meatloaf Recipe
12 Steps
Ingredients
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1
Get Egg ready.

Get Egg ready.

2
Add Hickory

Add Hickory

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3
It's ready. Make Meat Loaf of Choice.

It's ready. Make Meat Loaf of Choice.

4
Place in disposable tin and place on egg circular stone.

Place in disposable tin and place on egg circular stone.

5
Get to 325 degrees. 45 minutes

Get to 325 degrees. 45 minutes

6
Verify temp.

Verify temp.

7
Recommend this glaze:  6 oz heinz chili sauce 4 oz ketchup 1 tsp cumin 1 tsp honey (or 3 squeezes of the bear) dash worcestershire dash tabasco

Recommend this glaze: 6 oz heinz chili sauce 4 oz ketchup 1 tsp cumin 1 tsp honey (or 3 squeezes of the bear) dash worcestershire dash tabasco

8
After 45 min add hickory chips

After 45 min add hickory chips

9
At 45 min add glaze and cook roughly another 45 min till meat is 160 degrees

At 45 min add glaze and cook roughly another 45 min till meat is 160 degrees

10
Take it up a notch with separately grilled peppers

Take it up a notch with separately grilled peppers

11
Finished product

Finished product

12
Finished product #2. Notice smoke ring.

Finished product #2. Notice smoke ring.

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