How to Make Green Chile Salsa (Salsa Verde)

How to Make Green Salsa Verde

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How to Make Green Chile Salsa (Salsa Verde) Recipe
4 Steps
Ingredients
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1
There were multiple processes but I chose to boil cored tomatoes to remove skin.

There were multiple processes but I chose to boil cored tomatoes to remove skin.

2
Chop onion and pepper to place in food processor

Chop onion and pepper to place in food processor

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3
Placed onion, peppers, and tomatoes into food processor and chop.

Placed onion, peppers, and tomatoes into food processor and chop.

4
Combine into pot with lime juice and cilantro, and bring to boil, then let let simmer for 5-10 minutes.

Combine into pot with lime juice and cilantro, and bring to boil, then let let simmer for 5-10 minutes.

Ingredients

7 Cups Green Tomatoes 
½ Cups Lime juice  
½ Cups Cilantro 
3 Yards Garlic cloves 
2 Cups Chopped onion 
1 Serano Pepper 
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