How to Make Greek/Mexican Plater

Whole wheat pita chips served with guacamole, hummus, tzatziki for dipping, along with olives, meats, and cheese.

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How to Make Greek/Mexican Plater Recipe
6 Steps
Ingredients
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1
Gather all ingredients.

Gather all ingredients.

2
Measure and prepare all ingredients.

Measure and prepare all ingredients.

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3
In a separate bowl, mash all avocados in order to make the guacamole.

In a separate bowl, mash all avocados in order to make the guacamole.

4
Add tomatoes, red onion, cilantro, garlic, and lime juice to mashed avocados.

Add tomatoes, red onion, cilantro, garlic, and lime juice to mashed avocados.

5
Thoroughly mix them all together.

Thoroughly mix them all together.

6
Set all ingredients onto a plater, including the guacamole and serve.

Set all ingredients onto a plater, including the guacamole and serve.

Ingredients

4 Cups Pita chips 
2 Cups Cold cut ham 
2 Cups Cold cut salami 
1 Cup Tzatziki 
1 Cup Hummus 
1 Cup Green olives 
1 Cup Black olives 
3 Avocados 
¼ Cups Tomatos 
1 Tablespoon Red onion 
½ Teaspoons Fresh cilantro 
1 Garlic clove 
2 Teaspoons Fresh lime juice 
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