How to Make Greek Slaw

A quick and easy Greek slaw recipe

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How to Make Greek Slaw Recipe
8 Steps
Ingredients
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1
Shred the cabbages and mix them together in a large bowl

Shred the cabbages and mix them together in a large bowl

2
Chop the onions and set aside.

Chop the onions and set aside.

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3
Whisk together olive oil, vinegar, oregano, onion powder, garlic powder, salt, pepper and basil in small bowl.

Whisk together olive oil, vinegar, oregano, onion powder, garlic powder, salt, pepper and basil in small bowl.

4
Add onions to dressing mixture and let sit for 1 minute.

Add onions to dressing mixture and let sit for 1 minute.

5
Add dressing to cabbage and stir thoroughly to coat.

Add dressing to cabbage and stir thoroughly to coat.

6
Add feta and stir.

Add feta and stir.

7
Refrigerate until chilled and serve!

Refrigerate until chilled and serve!

8
Check out more of our recipes at anyolthing.com

Check out more of our recipes at anyolthing.com

Ingredients

½ Head Red Cabbage 
½ Head Green Cabbage 
5 Green onions 
¼ Cups Olive Oil 
Cups Red Wine Vinegar 
¾ Teaspoons Garlic powder 
¾ Teaspoons Oregano 
¾ Teaspoons Basil 
½ Teaspoons Pepper 
½ Teaspoons Salt 
½ Teaspoons Onion powder 
1 Cup Crumbled feta cheese  
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