How to Make Greek Orzo Salad

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How to Make Greek Orzo Salad Recipe
7 Steps
Ingredients
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1
First we make the dressing! Combine all ingredients up to the olive oil. You will need to measure out the oil in a separate cup.

First we make the dressing! Combine all ingredients up to the olive oil. You will need to measure out the oil in a separate cup.

2
Add the oil slowly as you blend. I'm using a immersion blender but a food processor or blender will work. The final product will be a creamy dressing. Let stand at room temp while you make the salad.

Add the oil slowly as you blend. I'm using a immersion blender but a food processor or blender will work. The final product will be a creamy dressing. Let stand at room temp while you make the salad.

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3
I transferred my dressing to a container because I know I won't use it all for the salad. It will keep in the refrigerator for 2 weeks.

I transferred my dressing to a container because I know I won't use it all for the salad. It will keep in the refrigerator for 2 weeks.

4
Next we cook the Orzo. You can find this rice shaped pasta in the pasta section. Be careful not to overcook!

Next we cook the Orzo. You can find this rice shaped pasta in the pasta section. Be careful not to overcook!

5
While the pasta cooks you will be busy chopping your vegetables and herbs.

While the pasta cooks you will be busy chopping your vegetables and herbs.

6
Drain and transfer the orzo to a large bowl. When the pasta is cool assemble the salad. Mix the vegetables, pasta, feta and a 1 cup of the dressing together. Add more or less to your liking.

Drain and transfer the orzo to a large bowl. When the pasta is cool assemble the salad. Mix the vegetables, pasta, feta and a 1 cup of the dressing together. Add more or less to your liking.

7
I usually garnish with a sprinkling of feta and parsley. Enjoy!

I usually garnish with a sprinkling of feta and parsley. Enjoy!

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