How to Make Greek Flutes (Flogeres) - cookappetit.com

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How to Make Greek Flutes (Flogeres) - cookappetit.com Recipe
12 Steps
Ingredients
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1
Unroll phyllo pastry pack

Unroll phyllo pastry pack

2
Cut each sheet into three rectangles, so that each slice can generously fit on each strip

Cut each sheet into three rectangles, so that each slice can generously fit on each strip

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3
Place a slice of ham and a slice of cheese at one end of the phyllo strip, leave a 1-2cm border

Place a slice of ham and a slice of cheese at one end of the phyllo strip, leave a 1-2cm border

4
Roll pastry into a cylinder, folding in the sides as you roll to form a seal

Roll pastry into a cylinder, folding in the sides as you roll to form a seal

5
Pour breadcumbs in a bowl

Pour breadcumbs in a bowl

6
Break the eggs into a bowl

Break the eggs into a bowl

7
Season them with salt and whisk them briskly

Season them with salt and whisk them briskly

8
Pour the oil into a skillet

Pour the oil into a skillet

9
Roll each flute into the beaten egg mixture

Roll each flute into the beaten egg mixture

10
Then roll it into the breadcrumbs

Then roll it into the breadcrumbs

11
Put them into the skillet

Put them into the skillet

12
Enjoy our delicious Greek flutes!! -See more scrumptious recipes at www.cookappetit.com & www.facebook.com/cookappetit

Enjoy our delicious Greek flutes!! -See more scrumptious recipes at www.cookappetit.com & www.facebook.com/cookappetit

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