How to Make Granola (Also Gluten-Free)

Healthy and yummy granola filled with seeds, nuts and dried fruit.

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How to Make Granola (Also Gluten-Free) Recipe
11 Steps
Ingredients
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1

Preheat oven to 300F

2
Add vegetable oil, brown sugar, honey, cinnamon and salt into a large bowl. Mix ingredients together. I microwaved the mix to make it a little easier to work with. Microwave for less than 20 seconds

Add vegetable oil, brown sugar, honey, cinnamon and salt into a large bowl. Mix ingredients together. I microwaved the mix to make it a little easier to work with. Microwave for less than 20 seconds

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3
Add oats, sunflower/pumpkin seeds or whatever seeds you want

Add oats, sunflower/pumpkin seeds or whatever seeds you want

4
Mix together until the wet ingredients coat the oats

Mix together until the wet ingredients coat the oats

5
Spread out evenly on a greased cookie sheet and add raw almonds

Spread out evenly on a greased cookie sheet and add raw almonds

6
Bake for 35 minutes. Stir every 5-10 minutes so the granola doesn't burn on one side

Bake for 35 minutes. Stir every 5-10 minutes so the granola doesn't burn on one side

7
When it's done, add dried cranberries or any other dried fruit

When it's done, add dried cranberries or any other dried fruit

8
Store in an airtight container

Store in an airtight container

9
10
Use this as a topping for yogurt or have with milk to make cereal

Use this as a topping for yogurt or have with milk to make cereal

11
Here is the recipe from self magazine! I increased the baking time FYI.

Here is the recipe from self magazine! I increased the baking time FYI.

Ingredients

Cups Rolled oats  
¼ Cups Brown sugar  
¼ Cups Honey 
1 Tablespoon Vegetable oil  
½ Cups Sunflower/pumpkin seeds  
1 Handful Raw Almonds  
¼ Teaspoons Salt 
¼ Teaspoons Cinnamon  
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