Heat the milk in a microwave until lukewarm
Crumple the yeast
Dissolve the yeast in the lukewarm milk
Add the 3 eggs
Mix it together
Add melted butter
Add 200 grams of flour at a time - then mix - then 200 grams more and etc.
After 200 grams of flour
After 400 grams of flour
After the full 600 grams of flour. The dough should be very soft
After 25 minutes (when my patience ran out, my stomach got to hungry and I decided to get started with the buns :)) the dough should look something like this
Make 24 buns and place them on a baking trey with baking paper. Let them rice once again for around 15 minutes
Bake the buns for around 10 minutes (or until they sound hollow, when you "tap" on the bottom of them) in a 220 C hot oven
Finished and ready to eat!