How to Make Grandma's Zucchini Bread

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How to Make Grandma's Zucchini Bread Recipe
6 Steps
Ingredients
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1
Start with super-messy recipe with grandma's notes all over it.

Start with super-messy recipe with grandma's notes all over it.

2
Add mutant zucchini from friend's garden. (this is only half).

Add mutant zucchini from friend's garden. (this is only half).

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3
Measure ingredients out, get ready to mix! (notice now-shredded mutant zucchini)

Measure ingredients out, get ready to mix! (notice now-shredded mutant zucchini)

4
Divide batter evenly between 4 prepared loaf pans & bake for 1 hour at 350 degrees.

Divide batter evenly between 4 prepared loaf pans & bake for 1 hour at 350 degrees.

5
Let cool in pans for 10 mins, then remove from pans & let cool to room temperature.

Let cool in pans for 10 mins, then remove from pans & let cool to room temperature.

6
Make a coffee & enjoy!

Make a coffee & enjoy!

Ingredients

6 Eggs 
2 Cups Vegetable oil 
2 Cups Granulated sugar 
2 Cups Brown sugar 
4 Teaspoons Vanilla extract 
4 Cups Shredded zucchini 
6 Cups Flour 
2 Teaspoons Baking soda  
2 Teaspoons Salt 
3 Teaspoons Baking powder 
3 Teaspoons Cinnamon 
Teaspoons Nutmeg 
2 Cups Chopped nuts 
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