How to Make Gooseberry Fool

We have a lot of gooseberries this year Gooseberries tastes a bit like kiwi. That is why the old name for kiwi is Chinese gooseberries. Kiwis come from china.

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How to Make  Gooseberry Fool Recipe
17 Steps
Ingredients
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1
Some of the ingredients. Pull up the supply list at the bottom of the screen. If you don't have concentrated elderflower juice use any concentrated juice with a bit of sourness to it.

Some of the ingredients. Pull up the supply list at the bottom of the screen. If you don't have concentrated elderflower juice use any concentrated juice with a bit of sourness to it.

2
Rinse the berries and cut off the flower and the little stem.

Rinse the berries and cut off the flower and the little stem.

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3
Cut the berries in half.

Cut the berries in half.

4
Melt the 3.5 oz sugar until light brown caramel.

Melt the 3.5 oz sugar until light brown caramel.

5
Add the berries and stir. The brown sugar will go lumpy but it will dissolve. Add the juice.

Add the berries and stir. The brown sugar will go lumpy but it will dissolve. Add the juice.

6
Add the 5.3 oz sugar and the butter. I have more than 1tbsp because I'm making double portion here.

Add the 5.3 oz sugar and the butter. I have more than 1tbsp because I'm making double portion here.

7
Stir and bring to the boil.

Stir and bring to the boil.

8
Cover with lid and simmer for 15 minutes.

Cover with lid and simmer for 15 minutes.

9
Taste, mine needed a bit more sugar. Cool down.

Taste, mine needed a bit more sugar. Cool down.

10
Sour cream and cream whipped together.

Sour cream and cream whipped together.

11
Fold in the gooseberries, don't blend it totally let some of the gooseberries be seen. Cool in the fridge for an hour.

Fold in the gooseberries, don't blend it totally let some of the gooseberries be seen. Cool in the fridge for an hour.

12
This is a serving suggestion. 2 slices of day old bread cut into logs. 1 tbsp cinnamon and 3 tbsp sugar mixed. 2-3 tbsp melted butter.

This is a serving suggestion. 2 slices of day old bread cut into logs. 1 tbsp cinnamon and 3 tbsp sugar mixed. 2-3 tbsp melted butter.

13
Melting butter.

Melting butter.

14
Brush the bred log with the melted butter

Brush the bred log with the melted butter

15
Dust with cinnamon and sugar mix

Dust with cinnamon and sugar mix

16
Fry on a non stick frying pan. No butter needed, the butter you brushed on the bread is enough. Fry the croutons until crisp.

Fry on a non stick frying pan. No butter needed, the butter you brushed on the bread is enough. Fry the croutons until crisp.

17
Serve the cinnamon croutons warm with the cold gooseberry fool.

Serve the cinnamon croutons warm with the cold gooseberry fool.

Ingredients

1 Pounds Gooseberries  
3.50 Ounces Sugar 
5.30 Ounces Sugar 
3 Tablespoons Concentrated elderberry flower juice 
1 Tablespoon Butter 
1 Cup Double cream  
3 Tablespoons Sour cream 
2 Slices of day old bread  
2 Tablespoons Butter 
1 Tablespoon Cinnamon 
3 Tablespoons Sugar 
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