How to Make Gooey Scotcharoos

The best scotcharoos you will ever make!

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How to Make Gooey Scotcharoos Recipe
17 Steps
Ingredients
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1
Measure out cereal into a large mixing bowl. Set aside.

Measure out cereal into a large mixing bowl. Set aside.

2
Measure a heaping cup of peanut butter(to make them more gooey). Set aside.

Measure a heaping cup of peanut butter(to make them more gooey). Set aside.

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3
Measure chocolate chips and butterscotch chips.

Measure chocolate chips and butterscotch chips.

4
Put chips in a microwave safe bowl. Set aside.

Put chips in a microwave safe bowl. Set aside.

5
Measure corn syrup and sugar.

Measure corn syrup and sugar.

6
Mix together in a medium sized pot.

Mix together in a medium sized pot.

7
Heat sugar and corn syrup on high until sugar is dissolved and it comes to a rolling boil.

Heat sugar and corn syrup on high until sugar is dissolved and it comes to a rolling boil.

8
Remove from heat and add peanut butter.

Remove from heat and add peanut butter.

9

Stir until peanut butter is mostly melted.

10
Pour peanut butter mixture into bowl of Special K cereal.

Pour peanut butter mixture into bowl of Special K cereal.

11
Mix until cereal is completely coated with peanut butter mixture.

Mix until cereal is completely coated with peanut butter mixture.

12
Spread cereal mixture evenly into 9"by13"  buttered or greased pan

Spread cereal mixture evenly into 9"by13" buttered or greased pan

13
Put butterscotch chips and chocolate chips into a microwave safe bowl and microwave for 1 minute or until chips are soft.

Put butterscotch chips and chocolate chips into a microwave safe bowl and microwave for 1 minute or until chips are soft.

14
Stir chips together until they are completely mixed.

Stir chips together until they are completely mixed.

15
Pour chocolate frosting on top of cereal in pan. Spread evenly across the cereal mixture with a butter knife.

Pour chocolate frosting on top of cereal in pan. Spread evenly across the cereal mixture with a butter knife.

16
Let sit about one hour before serving. You can cut them in this time.

Let sit about one hour before serving. You can cut them in this time.

17

Cut and enjoy!

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