Mix yeast blend with 1 1/2 cups of water and let sit for a few minutes.
After a few minutes, add the two eggs to the mixture.
Add the entire package of Red Mill's Gluten Free Pizza Dough and mix until the pizza dough can be formed into two separate balls of dough.
Spread out of ball of dough on a baking sheet. Prep the baking sheet with a small amount of olive oil to prevent sticking. Bake for 5-7 minutes at 350 degrees.
Prepare your toppings!
Dress pizza and bake for another 7-10 minutes.
Serve and enjoy!