How to Make Goat Cheese Tomato Bruschetta

by Jon Bussell

Supplies

  • Tomatoes
  • Goats cheese
  • Basil
  • Sourdough bread
  • Smoked garlic
  • Extra virgin olive oil
  • Salt & Pepper
  • Rosemary
  • Thyme
  • Instructions

    Step 1

    Get your ingredients

    Step 2

    Line a tray with grease proof paper

    Step 3

    Get your smoked garlic

    Step 4

    Peel

    Step 5

    Slice

    Step 6

    Wash your tomatoes

    Step 7

    Slice into wedges

    Step 8

    Sprinkle with salt

    Step 9

    And pepper

    Step 10

    Dot with rosemary

    Step 11

    And thyme

    Step 12

    Then your sliced garlic

    Step 13

    Drizzle with EVOO and place in your oven on 140c for 40 minutes

    Step 14

    Grab your sourdough

    Step 15

    Slice some

    Step 16

    Put slices in your toaster

    Step 17

    Grab your basil

    Step 18

    Pick the leaves

    Step 19

    Wash

    Step 20

    Tear basil

    Step 21

    After 40 minutes your tomatoes will look like this

    Step 22

    Put your tomatoes in with your basil

    Step 23

    Don't add the rosemary!

    Step 24

    Give a light toss

    Step 25

    Sink your bread to create toast:)

    Step 26

    Place toasted sourdough on a tray

    Step 27

    Split garlic in half

    Step 28

    And rub your toast with it

    Step 29

    Place tomato mix on top

    Step 30

    Grab your goats cheese log

    Step 31

    Slice cheese

    Step 32

    Place on top of your tomatoes

    Step 33

    And put under a hot grill

    Step 34

    Until it looks like this then season with salt and pepper

    Step 35

    Drizzle with more EVOO garnish with basil and eat! Enjoy