How to Make Goat Cheese and Bacon Stuffed Chicken

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How to Make Goat Cheese and Bacon Stuffed Chicken Recipe
5 Steps
Ingredients
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1
Combine chopped garlic, lime juice, oregano, olive oil, salt & pepper in a bowl. Mix well.

Combine chopped garlic, lime juice, oregano, olive oil, salt & pepper in a bowl. Mix well.

2
Fry bacon strips, drain

Fry bacon strips, drain

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3
Preheat oven to 375 degrees. Butterfly chicken breasts, cut up goat cheese and spread evenly on one side of each breast

Preheat oven to 375 degrees. Butterfly chicken breasts, cut up goat cheese and spread evenly on one side of each breast

4
Add a strip of bacon to each breast, close each one and fasten with a toothpick. Pour mixture over chicken. Cook for 20-25 minutes or until chicken is no longer pink when cut open slightly.

Add a strip of bacon to each breast, close each one and fasten with a toothpick. Pour mixture over chicken. Cook for 20-25 minutes or until chicken is no longer pink when cut open slightly.

5
ENJOY! I made my chicken alongside garlic and onion mashed potatoes and mixed veg, but it goes well with just about anything. Yum yum!

ENJOY! I made my chicken alongside garlic and onion mashed potatoes and mixed veg, but it goes well with just about anything. Yum yum!

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