How to Make Gnocchi With Snow Peas and Salad

by Cameron Scerri

Supplies

  • Gnocchi
  • 500g of packet gnocchi
  • 100g of sun dried tomato paste
  • Shaved Parmesan cheese
  • Approximately a hand full of peeled snow peas
  • Salad
  • Lettuce mix
  • Orange capsicum
  • Red capsicum
  • Yellow capsicum
  • Spanish onion
  • Olives
  • Anchovies
  • Cherry tomatoes
  • Peeled snow peas
  • Feta cheese
  • Instructions

    Step 1

    Step 1. Gather the salad ingredients together. Chop the capsicums in half and then cut them again length wise. Peel the caps off the snow peas.

    Step 2

    Step 2. Chuck all the salad ingredients in a large metal bowl

    Step 3

    Step 3. Fill the metal pot with water until the water overflows the gnocchi. Do not put the gnocchi in the pot. Let the water sit until it comes to a boil.

    Step 4

    Step 4. Then lower the temperature to a simmer. Poor the gnocchi in the pot of water. And stir every 2 minutes until the gnocchi is soft. Then drain the water leaving the gnocchi in the pot.

    Step 5

    Step 5. Poor the tomato paste into the pot and stir thoroughly. Add the snow peas and stir. Serve with Parmesan cheese if preferred.

    Step 6

    Step 6. Enjoy!