After this step, start the water on high heat. Have enough water for the gnocchi to be able to rise.
Add a bit of oil
Put the mashed potatoes in a bowl.
Add the egg and you can add a bit of salt
Keep mixing and add the flower
You might need to add a bit more flower. Make sure that the potato dough is now sticky and thick
Make snakes shapes out of the dough
They should be as thick as your thumb, or thicker depending how big you want the gnocchis to be
Cut them into the size you want for the gnocchi.
If the water is bubbling, we're ready to cook
Put in all of the gnocchi, but one by one
Give it a stir
It shouldn't take too long. When they're all floating at the top, they're ready!
Use a strained to remove the gnocchi.