How to Make 'Glyko Kytoni' a Quince Spoon Desert 🇬🇷

In Greece, like all fruit preserves, they are served on a plate with spoon. An old Greek tradition. Also, Quince preserve is prepared in turkey🇹🇷 in Iran 🇮🇷 in Lebanon🇱🇧. In Spain🇪🇸etc..

How to Make 'Glyko Kytoni' a Quince Spoon Desert 🇬🇷 Recipe
10 Steps
Ingredients
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Sugar, lemon rind, cloves and for the authentic  flavor.. 4-5 grains of  mastica (Greek or oriental stores) or on line. If not, then vanilla bean. Add water bring to a boil

Sugar, lemon rind, cloves and for the authentic flavor.. 4-5 grains of mastica (Greek or oriental stores) or on line. If not, then vanilla bean. Add water bring to a boil

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Peel and core the fruits. Put the peel, the seeds and the fruit in the boiling syrup. Cook until tender (30mins). Then continue to cook on low untill the color becomes deep Amber.

Peel and core the fruits. Put the peel, the seeds and the fruit in the boiling syrup. Cook until tender (30mins). Then continue to cook on low untill the color becomes deep Amber.

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It is best kept in a tight jar in its syrup.

It is best kept in a tight jar in its syrup.

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Serve with cream, ricotta or thick Greek yogurt

Serve with cream, ricotta or thick Greek yogurt

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Or make cubes

Or make cubes

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And serve in a bowl

And serve in a bowl

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