How to Make Gluten-Free Vanilla Coconut Flour Cupcakes

The ingredients were easily accessible. It's a quick and easy bake and it the texture comes out light and fluffy. It's also a healthy recipe as their was no gluten involved. Hope you find this easy ;)

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How to Make Gluten-Free Vanilla Coconut Flour Cupcakes Recipe
8 Steps
Ingredients
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1
Preheat the oven to 180 degrees (360 Fahrenheit). Fill a cupcake case with 12 liners

Preheat the oven to 180 degrees (360 Fahrenheit). Fill a cupcake case with 12 liners

2
Whisk oil, eggs, sugar, salt, vanilla extract and milk until smooth

Whisk oil, eggs, sugar, salt, vanilla extract and milk until smooth

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3
In a separate bowl sift the coconut flour and baking powder. Add this mixture to your wet ingredients.

In a separate bowl sift the coconut flour and baking powder. Add this mixture to your wet ingredients.

4
This is how your batter should look like after beating your two mixtures together

This is how your batter should look like after beating your two mixtures together

5
Evenly divide your batter among your 12 liners, filling them 3/4 of the way full.

Evenly divide your batter among your 12 liners, filling them 3/4 of the way full.

6
Put them in the oven for 18-20 minutes

Put them in the oven for 18-20 minutes

7
Leave them in the tin for 5 minutes. Then take them out and leave to cool completely

Leave them in the tin for 5 minutes. Then take them out and leave to cool completely

8
Pipe with whipped cream and add a pinch of the desiccated coconut. You can add the food coloring to add a bit of colour on your cupcake. Hope you enjoy the cupcakes:)

Pipe with whipped cream and add a pinch of the desiccated coconut. You can add the food coloring to add a bit of colour on your cupcake. Hope you enjoy the cupcakes:)

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