Please read the ingredients list!!! this is demonstrating how to form the shells ONLY. This works the same with gluten free flour tortillas. Preheat oven to 400 degree F.
Press the large tortillas into the bowl to make sure the bottom is pressed completely to the bottom of the bowl. This will create the base for the tortilla.
Place the bowl on a pan and bake for ten minute or until golden brown.
Remove from the bowl and allow it to cool, then fill how desired.
Enjoy. Please follow me if you enjoyed this tutorial. Also check me out on YouTube of my taco puff pastry sliders if you are not following gluten free.